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Demetra Overton sweetsavant.com

Honey Lime Glazed Salmon

You will need an oven proof skillet large enough to hold all 4 salmon fillets
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 skinless salmon fillets about 2 pounds
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon pepper
  • 1 teaspoon kosher salt
  • 4 tablespoons honey
  • 1 lime - zest and juice
  • 2 tablespoons canola or vegetable oil

Method
 

  1. Pat the salmon fillets as dry as possible with paper towels
  2. Combine smoked paprika, granulated garlic, pepper and salt. Season both sides of the salmon fillets with this seasoning blend
  3. Rub both sides of each salmon fillet with honey and sprinkle the tops with lime zest
  4. Heat the canola oil in the oven proof skillet over medium heat
  5. Add the salmon fillets and cook for 3 minutes
  6. Turn the broiler on, place the skillet in the oven and broil the salmon for another 3-4 minutes or until the salmon is cooked to your liking
  7. Serve with a squeeze of fresh lime juice