Heat the oven to 200 degrees

Beat the egg whites in a mixer until its a little foamy

Add the salt and cream of tarter

Beat the egg whites on medium speed and slowly stream in the sugar. Once all the sugar has been added add the vanilla, increase the speed to high and beat for 2-3 minutes

On a parchment lined sheet pan spoon the meringue into a inch circle or pipe (or spoon) the egg whites into 4 inch diameter circles for individual servings.

Bake for one and a half hours let cool before serving

Beat the heavy cream with the powdered sugar until it forms stiff peaks

Spoon the whipped cream on top of the meringue shell

Mix the fresh berries with the raspberry jam and spoon on top