#SundayBrunch Pumpkin Ale Waffles
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 3 eggs
- 2 and 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup milk whole or 2%
- 2 teaspoons fresh squeezed lemon juice
- 1 cup pumpkin beer
Instructions
- In a large bowl mix pumpkin puree, brown sugar and eggs until smooth and combined
- Stir in flour, salt, ginger, cinnamon and nutmeg
- Mix the milk, lemon juice and beer into the batter
- Cook in your waffle iron according to the guidelines of your waffle iron