Smoked Oyster "Don't you dare call it DIRTY" Rice
Make the rice a day or two in advance when making this dish. I always cook extra rice when preparing dinner just so I'll have some ready for a dish like this
Ingredients
- 4 scallions
- 1 red bell pepper
- 1 cherry bomb pepper or other hot small pepper. About 1 teaspoon chopped use as much or as little as you like depending on how spicy you like your food
- 1 garlic clove
- 2 tablespoons canola oil
- 3 cups cooked long grain white rice
- 1 cup chicken stock
- 3 cans smoked oysters
- salt and pepper
Instructions
- Chop the scallions, red bell pepper, cherry bomb pepper and garlic and saute them in the canola oil
- Add the cooked rice into the pan and toss to combine with the vegetables
- Pour in the chicken stock and stir to combine.
- Heat over medium for 5 minutes or until the rice is hot. Remove from the heat
- Chop the smoked oysters and toss to combine
- Taste and add salt and pepper if necessary (the smoked oysters can be salty)