Gluten Free Apple Upside Down Cake
Demetra Overton SweetSavant.com
I used a 12 inch cast iron skillet. You will need 1 and 1/2 sticks total softened butter. Use extreme caution when flipping the cake out of the pan. Do this at your own risk
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
- YOU WILL NEED 1 AND 1/2 STICKS TOTAL OF SOFTENED BUTTER FOR THIS RECIPE
- 1/4 cup 1/2 stick softened butter
- 3/4 cup sorghum syrup you can substitute maple syrup or brown sugar
- 3 apples I used Gala
- 1 box Gluten Free Yellow Cake Mix I used King Arthur Flour Gluten Free Yellow Cake MIx
- 1/2 cup one stick of softened butter
- 2 tablespoons vegetable oil
- 4 eggs
- 2/3 cup of milk
Pre-heat the oven to 350 degrees
Spread 1/4 cup of softened butter on the bottom of the cast iron skillet
Pour the sorghum syrup over the butter. Try to cover as much of the butter as possible
Peel, core and slice the apples about 1/4 inch thick
Spread the apples over the sorghum syrup
Mix the cake batter according to package directions
Pour the batter over the apples
bake for 35-40 minutes
Let the cake cool for 10-15 minutes.
Cover the pan with a lager plate or platter and USING OVEN MITTS carefully flip the pan and plate over
Remove the pan and serve