Go Back
no bake strawberry balsamic cheesecake semifreddo

NO-BAKE Strawberry Balsamic Cheesecake Semifreddo #LetsLunch

Demetra Overton SweetSavant.com
You will need a loaf pan that can hold at least 6 cups Plastic wrap food processor
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Servings 8 -10 servings

Ingredients
  

  • 16 ounce container fresh Strawberries
  • 2 tablespoons raw turbinado sugar or white sugar
  • 2 tablespoons balsamic vinegar
  • 2 8 ounce packages cream cheese (at room temperature)
  • 1 12 ounce can condensed milk
  • 1 1/2 cup Cool Whip

Instructions
 

  • Slice the strawberries
  • Add raw sugar and balsamic vinegar to the strawberries and let sit for 5 minutes
  • Process the strawberries in a food processor for 30 seconds
  • Add cream cheese to the processor and process until smooth
  • Add the condensed milk
  • Pour this into a large bowl
  • Add Cool Whip to the bowl and stir to combine. A whisk may be helpful
  • Line the loaf pan with plastic wrap
  • Pour the mixture into the the loaf pan and freeze until solid or overnight
  • TO SERVE: Unmold the semifreddo and remove the plastic wrap. Let this soften a bit and slice or scoop