NO-BAKE Strawberry Balsamic Cheesecake Semifreddo #LetsLunch
Demetra Overton SweetSavant.com
You will need a loaf pan that can hold at least 6 cups Plastic wrap food processor
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
- 16 ounce container fresh Strawberries
- 2 tablespoons raw turbinado sugar or white sugar
- 2 tablespoons balsamic vinegar
- 2 8 ounce packages cream cheese (at room temperature)
- 1 12 ounce can condensed milk
- 1 1/2 cup Cool Whip
Slice the strawberries
Add raw sugar and balsamic vinegar to the strawberries and let sit for 5 minutes
Process the strawberries in a food processor for 30 seconds
Add cream cheese to the processor and process until smooth
Add the condensed milk
Pour this into a large bowl
Add Cool Whip to the bowl and stir to combine. A whisk may be helpful
Line the loaf pan with plastic wrap
Pour the mixture into the the loaf pan and freeze until solid or overnight
TO SERVE: Unmold the semifreddo and remove the plastic wrap. Let this soften a bit and slice or scoop