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#Summer Salad Series: Watermelon, Parmesan, Olives
Demetra Overton
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
1/4
of a red onion sliced thin
4
cups
sliced watermelon
1
cup
Kalamata olives
/4 cup sliced banana peppers
1
tablespoon
Balsamic or Sherry Vinegar
2
tablespoons
olive oil
1/4
cup
shaved Parmesan cheese
1
tablespoon
fresh chives chopped
Instructions
Soak the red onion in iced water while you prepare the rest of the ingredients
Cut the watermelon into bite sized pieces.
Smash the Kalamata olives, remove the pit, tear the olive in half
Arrange the watermelon, olives, banana peppers and red onion in a bowl or a plate
Drizzle with olive oil and balsamic vinegar
Shave Parmesan cheese over
Sprinkle chives over the top
serve.