#Summer Salad Series: Watermelon, Parmesan, Olives
Ingredients
- 1/4 of a red onion sliced thin
- 4 cups sliced watermelon
- 1 cup Kalamata olives
/4 cup sliced banana peppers
- 1 tablespoon Balsamic or Sherry Vinegar
- 2 tablespoons olive oil
- 1/4 cup shaved Parmesan cheese
- 1 tablespoon fresh chives chopped
Instructions
- Soak the red onion in iced water while you prepare the rest of the ingredients
- Cut the watermelon into bite sized pieces.
- Smash the Kalamata olives, remove the pit, tear the olive in half
- Arrange the watermelon, olives, banana peppers and red onion in a bowl or a plate
- Drizzle with olive oil and balsamic vinegar
- Shave Parmesan cheese over
- Sprinkle chives over the top
- serve.