Broiled Salmon Lettuce Wraps #RECIPE
Demetra Overton Sweet Savant
You will need some bottled sweet chili sauce, a sheet pan and some foil to line the pan
Prep Time 5 minutes mins
Cook Time 11 minutes mins
Total Time 16 minutes mins
- 2 pounds of Salmon fillets with or without skin depending on your preference
- 1 tablespoon canola r vegetable oil
- 1/2 teaspoon salt
- 1/3 cup sweet chili sauce
- 1 head red leaf lettuce
- 1 cup cooked rice
- 1 cup shredded carrots
- 1 recipe of soy marinated cucumbers found on SweetSavant.com
Heat oven to 400 degrees
Line the sheet pan with foil
Pour oil onto sheet pan to prevent the fish from sticking
Season both sides of the fish with salt
Place fish skin side down onto the foil lined sheet pan
coat the top of the fish with sweet chili sauce
Bake the fish for about 5 minutes
Turn on the broil and broil the fish until the top becomes brown and bubbly about 3 minutes
Watch this closely, the sugar in the chili sauce burns easily
If the fish isn't done enough, turn off the broiler and let the fish sit in the hot oven for 2-3 minutes more