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broiled salmon lettuce wrap with sweet chili sauce by SweetSavant.com the best food blog in America Atlanta Food Blogger

Broiled Salmon Lettuce Wraps #RECIPE

Demetra Overton Sweet Savant
You will need some bottled sweet chili sauce, a sheet pan and some foil to line the pan
Prep Time 5 mins
Cook Time 11 mins
Total Time 16 mins
Servings 4 servings


  • 2 pounds of Salmon fillets with or without skin depending on your preference
  • 1 tablespoon canola r vegetable oil
  • 1/2 teaspoon salt
  • 1/3 cup sweet chili sauce
  • 1 head red leaf lettuce
  • 1 cup cooked rice
  • 1 cup shredded carrots
  • 1 recipe of soy marinated cucumbers found on SweetSavant.com


  • Heat oven to 400 degrees
  • Line the sheet pan with foil
  • Pour oil onto sheet pan to prevent the fish from sticking
  • Season both sides of the fish with salt
  • Place fish skin side down onto the foil lined sheet pan
  • coat the top of the fish with sweet chili sauce
  • Bake the fish for about 5 minutes
  • Turn on the broil and broil the fish until the top becomes brown and bubbly about 3 minutes
  • Watch this closely, the sugar in the chili sauce burns easily
  • If the fish isn't done enough, turn off the broiler and let the fish sit in the hot oven for 2-3 minutes more