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cinnamon roll peach cobbler Sweet Savant

Cinnamon Roll Peach Cobbler #recipe

Demetra Overton
I used a ten inch cast iron skillet to make this cobbler you can adjust the amount of fruit you use to fit the size of your skillet. Put a baking pan under your skillet when you put it in the oven to catch anything that bubbles over.
Prep Time 5 mins
Cook Time 28 mins
Total Time 33 mins
Servings 8 servings


  • 8 cups frozen sliced peaches or a combination of peaches pineapple and mango
  • 3/4 cup raw sugar or light brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 tablespoons bourbon adjust this amount to your taste or 1 tablespoon vanilla extract
  • 2 tablespoons of butter
  • 1 eight count package of cinnamon rolls with icing


  • Pre heat your oven to 400 degrees
  • Place the frozen sliced peaches, pineapple and mango in a large bowl
  • Add sugar, corn starch, salt and bourbon (or vanilla) and stir to combine
  • Melt butter in the cast iron skillet
  • Add the fruit mixture to the skillet and bring to a simmer
  • Stir and let simmer for 8 minutes
  • Separate the cinnamon rolls and place on top of the peach mixture
  • Bake the cobbler for 20 minutes or until all the fruit is hot and the biscuits are brown
  • Spread the icing on top of the cinnamon rolls and serve