Cinnamon Roll Peach Cobbler #recipe
I used a ten inch cast iron skillet to make this cobbler you can adjust the amount of fruit you use to fit the size of your skillet. Put a baking pan under your skillet when you put it in the oven to catch anything that bubbles over.
Ingredients
- 8 cups frozen sliced peaches or a combination of peaches pineapple and mango
- 3/4 cup raw sugar or light brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 tablespoons bourbon adjust this amount to your taste or 1 tablespoon vanilla extract
- 2 tablespoons of butter
- 1 eight count package of cinnamon rolls with icing
Instructions
- Pre heat your oven to 400 degrees
- Place the frozen sliced peaches, pineapple and mango in a large bowl
- Add sugar, corn starch, salt and bourbon (or vanilla) and stir to combine
- Melt butter in the cast iron skillet
- Add the fruit mixture to the skillet and bring to a simmer
- Stir and let simmer for 8 minutes
- Separate the cinnamon rolls and place on top of the peach mixture
- Bake the cobbler for 20 minutes or until all the fruit is hot and the biscuits are brown
- Spread the icing on top of the cinnamon rolls and serve