Go Back
curry roast chicken wings Sweet Savant

Curry Roast Chicken Wings #recipe

Demetra Overton sweetsavant.com
Prep Time 35 mins
Cook Time 40 mins
Total Time 1 hr 15 mins
Servings 6 -8 servings


  • 5 pounds of chicken wings
  • 3 tablespoons Jamaican curry powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili flakes optional
  • 1/2 cup soy sauce
  • 1 tablespoon canola oil


  • Combine all the ingredients in an extra large ziplock bag or divide the seasoned wings between two regular sized ziplock bags
  • Let the wings marinate overnight in the refrigerator if possible
  • Remove the wings from the refrigerator half an hour before cooking
  • If you want to cook them the same day season them and let them sit on the counter for 30 minutes before cooking..
  • Pre-heat the oven to 450 degrees
  • Line two large, rimmed baking pans with foil and coat each with a tablespoon of oil
  • Remove the chicken from the marinade and pat dry with a paper towel.
  • Divide the chicken wings between the two pans. The wings should be in one layer
  • Roast the chicken wings for 40 minutes until cooked through