The most delicious BBQ Chicken Meatballs #recipe
These are the most delicious barbecue chicken meatballs. Your guests will devour these and beg for more. You will need 2 sheet pans to roast the meatballs and a sauce pan to make the glaze
Ingredients
- 1 egg
- 2 shallots
- 3 scallions
- 1 inch of ginger
- 2 pounds ground chicken
- 2 tablespoons barbecue sauce I used Sweet Baby Ray's or make your own
- 1 teaspoon soy sauce
- canola oil
- FOR THE GLAZE
- 1/2 cup barbecue sauce
- 1/4 cup soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon grated garlic
- sriracha or hot sauce to taste
- scallions and sesame seeds to garnish
Instructions
- Beat the egg in a bowl large enough to mix all of the ingredients.
- Mince the shallots, chop the scallions and grate the ginger, add these to the beaten eggs along with the ground chicken, barbecue sauce and soy sauce.
- Oil the sheet pans with about a tablespoon of canola oil on each pan
- Use a 1/4 scoop to form appetizer sized meatballs, scoop the meatballs onto the sheet pans ( you can make the meatballs larger, just increase the cooking time accordingly)
- Chill the meatballs for about 30 minutes.
- Roast the meatballs in a 425 degree oven for 15-18 minutes or until done.
- MAKE THE GLAZE
- Combine the glaze ingredients in a sauce pan and simmer for 5 minutes.
- Coat the meatballs in the glaze and garnish with scallions and sesame seeds.
- AND
- Serve on wonton chips (just cut wonton wrappers in half diagonally and fry them)
- OR
- Serve on a sandwich with slaw
- OR
- Serve in a bowl with toothpicks