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Coffee Rubbed Lamb Ribs

Demetra Overton
I baked these ribs in an oven bag so they would be moist and juice. If you don't use oven bags you can wrap the ribs tightly in aluminum foil before cooking
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Servings 8 -10 servings


  • 4 racks of lamb ribs
  • 1 Tablespoon flour if you're using an oven bag
  • 2 tablespoons of kosher salt
  • 1 teaspoon crushed allspice
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon smoked paprika
  • 1 teaspoon espresso powder crush between your fingers to make a fine powder
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon dried garlic or garlic powder


  • Heat your oven to 300°
  • Rub lamb ribs with the spice mixture. Put flour in oven roasting bag and shake around.
  • Place ribs in an oven cooking bag on top of a pan with 2 inch high sides (follow the directions on the oven cooking bag package)
  • Close the bag with the tie that comes in the package and place in the oven
  • Bake the ribs in the bag for 2 hours or until tender. Slice and serve the ribs as is or add BBQ sauce if you like