Roasted Broccoli
Demetra Overton
I line a sheet tray with aluminum foil before roasting the broccoli for easy clean up
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
- 4 cups of raw broccoli florets
- 2 tablespoons of olive oil
- 1/2 teaspoon of crushed red pepper flakes
- 2 teaspoons of sea salt
- 1/4 teaspoons of black pepper
- 1/4 teaspoon of garlic powder
- 1/3 cup fresh grated Parmesan cheese - optional
Pre heat the oven to 425 degrees
Toss the broccoli in the olive oil, red pepper flakes, salt and garlic powder and spread it on the foil lined sheet tray in one layer
Roast in the oven at 425 degrees for about 15-20 minutes.
Stir and flip the broccoli around about 8 minutes in so the broccoli gets browned on each side
Add the fresh grated Parmesan cheese in the last 3 minutes of roasting.