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Pancake Recipe

Demetra Overton
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 -6 servings

Ingredients
  

  • 1 ½ cup milk
  • 1 T lemon juice freshly squeezed
  • 1 egg
  • 1 3/4 cups ap flour
  • 2 T sugar
  • 2 t baking powder
  • 1/8 t salt
  • 1 t baking soda
  • 1 t vanilla
  • 2 T melted butter
  • canola oil for the griddle

Instructions
 

  • Pour fresh lemon juice into the milk and let it stand for 5 minutes.
  • Combine flour, sugar, baking powder, baking soda and salt in a bowl and stir.
  • Add the egg to the milk and beat well to combine, add vanilla
  • Stir the milk mixture into the flour mixture to combine.
  • Stir in melted butter
  • Brush your griddle or pan with oil
  • Heat your griddle or pan to medium/high
  • Pour pancake batter onto the griddle to make 3 inch pancakes (about 2 ounces of batter each)
  • Cook for 1-2 minutes per side when bubble form and break flip the pancakes and cook for an additional 1-2 minutes.