Month: November 2016

Thanksgiving cornbread giblet and sausage stuffing

Thanksgiving cornbread, giblet and sausage stuffing sweetsavant.com America's best food blog

Stuffing (or dressing if you’re Southern) is my favorite part of Thanksgiving dinner. This Thanksgiving cornbread giblet and sausage stuffing is definitely a once a year treat.

Thanksgiving cornbread, giblet and sausage stuffing sweetsavant.com America's best food blog

Pork breakfast sausage is browned and cooked with chopped onions celery and herbs. To moisten the stuffing I make a rich broth out of chicken (more…)

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