
Grilled SandersonFarms Chicken Panzanella with Peaches

Have A DELICIOUS Day
I guess I should really call it “Chicken in AND under a skillet”. Two cast iron skillets are ESSENTIAL in making this recipe, one 12 inch and one 10 inch. Hot cast iron gives (more…)
You need this Shrimp and Chorizo Soup in you life…like, RIGHT NOW! It’s the easiest most delicious soup you can make any night of the week (more…)
I love roasted red peppers to add a little zest to pasta salads, sauces, soups…ALL kinds of tasty things. You can buy a jar but homemade is SO MUCH BETTER! It’s easy to make (more…)
I’m back in the kitchen with my sweet babies making soup and sandwiches for dinner. My daughter and I created this DELICIOUS Kale and Roasted Red Pepper Grilled Cheese sandwich (more…)
I do love a frittata. It’s such a great, easy recipe to put together for breakfast, brunch even lunch (more…)