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Crustless quiche, filled with veggies and cheese, is a delicious low carb dish that the entire family loves.
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Basic custard mixture for deep dish quiche, 2 1/2 cups half and half, 6 eggs
veggies, broccoli, spinach, quiche, crustless quiche, delicious, brunch
1 1/2  cups of cooked veggies. Squeeze out excess water from vegetables or your filling will be soggy.  I used chopped broccoli, spinach and scallions
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Custard filling, cheese and vegetables.  I used 3/4 cup of shredded mozzarella cheese and 1/4 cup shredded aged asiago cheese.  Sprinkle 1/4 cup of grated hard cheese like Parmesan, Romano or aged asiago over the top to promote browning.  This quiche is ready to bake.
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Finished crustless quiche. Serve with bacon and fresh fruit and brunch is done,

Quiche Recipe

pre heat oven to 325 degreesBasic Custard:

2 1/2 cups of half and half

6 eggs

3/4 teaspoon salt

Finely chopped fillings, 2 1/2 cups total:

Cooked; spinach, broccoli, leeks, peppers, caramelized onion, bacon, chicken, ham, crab. Shredded cheeses like cheddar, mozzarella. Soft cheeses like goat cheese

Raw; scallions, soft herbs like chives, thyme or basil

 

Pre-heat oven to 350 degrees

Butter a pie dish, the one I used is for “deep dish” pie.

Cook vegetables (should be cool before you pour custard in) or use leftover cooked vegetables.  Chop them to very small size and squeeze out as much liquid as possible.  Evenly distribute vegetables, meat and shredded cheese in pie dish.

Beat half and half, salt and eggs until combined.  Pour over vegetables. Top with grated hard cheese like Parmesan, Romano or aged asiago.

Place on a sheet pan in case it bubbles over. Place in center of the oven and bake for 50 minutes.  Should be a bit wobbly in the center, kind of like a Jello mold.

Let quiche rest for 15 minutes before slicing.

16 Comments

16 Comments on Crustless Quiche recipe makes brunch easy

  1. Liz
    July 16, 2015 at 7:15 pm (5 years ago)

    This was the best crustless quiche I have ever made. Only thing I added was I about 1/2 cup of sour cream and it was delicious. Thanks!

    Liz

    Reply
    • Demetra Overton
      July 17, 2015 at 3:48 pm (5 years ago)

      Thanks for the feedback Liz, I really appreciate it and I’m so glad you like the recipe. The addition of sour cream sounds fantastic, I’m going to try it the next time i make it. Have a wonderful day!

      Reply
  2. Katherine G
    September 30, 2013 at 2:40 am (7 years ago)

    Sounds and looks delicious. I need to come to your house one day.

    Reply
  3. Tiffany @ The Bizy Mommy
    September 26, 2013 at 5:42 pm (7 years ago)

    Yum! I love anything with eggs, and I don’t make quiche nearly enough. I’m pinning this to try out soon!

    Reply
  4. Olivia Wray
    September 26, 2013 at 2:37 pm (7 years ago)

    That looks delicious!! I’ll have to try this one day.

    Reply
  5. Yolanda @Seeing It Their Way
    September 24, 2013 at 6:11 pm (7 years ago)

    I make quiche for the hubby to have a decent breakfast. Sometimes I am unable to make it because I do not have ingredients for a crust. Nice to know I can still make it without crust.

    Reply
  6. sweetsavant
    September 24, 2013 at 1:57 am (7 years ago)

    THANKS! I love quiche, but I don’t make it often

    Reply
  7. DeDivahDeals
    September 24, 2013 at 1:49 am (7 years ago)

    I haven’t had a good quiche is so long and this looks absolutely delicious!!!

    Reply
    • sweetsavant
      September 24, 2013 at 1:56 am (7 years ago)

      give it a shot and let me know how it comes out

      Reply
  8. NiaMassage
    September 23, 2013 at 2:52 pm (7 years ago)

    Liking this post already. You had me at ‘crustless’.

    Reply
    • sweetsavant
      September 23, 2013 at 3:07 pm (7 years ago)

      Thanks so much! Crustless make this dish a whole lot easier, no dough to roll out and no flour all over yourself and the kitchen. Also I eat low carb so it works well for me, the rest of the family can add toast or have potatoes on the side if they like.

      Reply
      • NiaMassage
        September 23, 2013 at 3:09 pm (7 years ago)

        Oh yes, I’ve been making savory monkey bread this year, and it doesn’t last. It allows people who want no crust to have it the way they want it. Everyone comes out happy.

        Reply
  9. bernettasstyle
    September 23, 2013 at 2:35 pm (7 years ago)

    I promise. I am in awe of all the people that cook great things on a regular basis!! I need to get out of my 3 meal hold!! I really do! LOL!! This looks YUMMY and healthy!!!!!!!!

    Reply
    • sweetsavant
      September 23, 2013 at 3:04 pm (7 years ago)

      I love quiche, it’s also a great way to use leftover meat and veggies. Friday night dinner becomes Sunday morning quiche

      Reply

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