I’m a meat lover, that’s no secret, but once in a while the time comes to lighten up. Well, for me that time has come, so I’m starting the Daniel fast to help get me on track. This recipe for Sweet Potato Steaks with roasted vegetables really filled the bill. The fennel turns candy sweet when roasting; it’s absolutely incredible.
Sweet Potato Steaks with Roasted Vegetables
Roasted Vegetables
| 2 zucchini
2 yellow squash 1 onion 1 red bell pepper 4 Roma tomatoes 1 fennel bulb 2 cloves of garlic 3 sprigs of fresh thyme ¼ cup olive oil Salt and pepper to taste |
Chop all vegetables and place in a roasting pan that is about 2 inches deep.
Drizzle with olive oil, sprinkle with fresh thyme, salt and pepper. Mix thoroughly and roast at 400° for 1 hour and 15 minutes. |
Directions for Sweet Potato Steaks
6 Comments on Meatless Meals-Roasted Vegetables with Sweet Potato Steak #Recipe
4Pingbacks & Trackbacks on Meatless Meals-Roasted Vegetables with Sweet Potato Steak #Recipe
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[…] Sweet Potato Steak | Sweet Savant […]
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[…] The thing is, you don’t have to remember because its ALL good. All the different colors (Like in this Sweet Potato Steak with Roasted Vegetables recipe) in vegetables and fruit represent different antioxidants so the more colors you eat the better […]
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[…] almost immediately, just heat and serve. Whenever i decide to go meatless I turn to sweet potatoes (like in this sweet potato steaks recipe) because they’re so flavorful and filling. I leave the skin on the sweet potatoes, it tastes […]
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[…] Sweet Potato Steaks with Roasted Vegetables are FANTASTIC! I didn’t think I could love a meatless meal as much as I loved this, […]
Elle @ (Eat.Style.Play)
June 5, 2014 at 1:57 pm (10 years ago)Oh my! This looks good and the “crostini” is a veggie too! This looks so good! I’m definitely giving these a try pretty soon to jaz up veggies.
sweetsavant
June 9, 2014 at 2:40 am (10 years ago)Yes, its so delicious. I never thought meatless could be satisfying until I tried this.