There is SO much to cover at the Ponce City Market Food Hall. I shot a bunch of pictures on my visit yesterday so I’ll let them do most of the talking
Many of the restaurants at Ponce City Market are under construction. Here’s a bit of what we can look forward to in a few months
Chef Hector Santiago’s newest venture El Super Pan will open in about a month and a half.
I even stalked ran into the Chef himself and he was kind enough to take a selfie with me.
https://instagram.com/p/78LcLRwf6g/?taken-by=sweetsavant
Husk (Charleston and Nashville) Chef Sean Brock’s casual Mexican restaurant Minero is in the works
Ponce City Market has retained some artifacts found in the old Sears building during renovations
Bellina, Italian market and slow cooked foods, is on its way
Biltong Bar-BEEF JERKY AND BOOZE!! I can’t wait to check this place out when it opens. From Justin Anthony of Yebo and 10 Degrees South
After all that walking around I finally decided where to eat. I hopped on the line at Hop’s Fried Chicken (get it, “HOPPED”?)
mmmmm JUICY
READ EVEN MORE ABOUT PONCE CITY MARKET>>
