Shrimp and Chorizo Soup

You need this Shrimp and Chorizo Soup in you life…like, RIGHT NOW! It’s the easiest most delicious soup you can make any night of the week. It’s on the table in less than 30 minutes.

Pair this Shrimp and Chorizo Soup with a hearty sandwich like the Kale and Roasted Red Pepper Grilled Cheese OR add the roasted red peppers, onions and kale right to the soup for a fantastic one pot meal.

Demetra Overton

Shrimp and Chorizo Soup

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 -6 servings

Ingredients Method

Ingredients

  

• 12 ounces of chorizo
• 2 cloves of garlic
• 1 chopped onion -optional
• 28 ounce can diced tomatoes
• 14 ounce can tomato sauce
• 2 cups chicken stock
• 2 cups of chopped kale-optional
• 1 cup chopped roasted red peppers-optional
• 24 ounces peeled and deveined medium shrimp
• salt pepper, red chili flakes

Method

 

1. Slice the chorizo into 1/4 inch slices
2. Add the chroizo to a cold medium pot
3. Turn the heat to medium and saute the chroizo for 5 minutes to render some of the fat
4. Add optional chopped onion if using
5. Slice the garlic and add it to the pot. Saute for 30 seconds
6. Add the diced tomatoes, tomato sauce and chicken stock
7. Add optional kale and roasted red pepper if using
8. Simmer for 10 minutes
9. Add the shrimp and simmer until the shrimp turns pink and curls up, about 5 minutes
10. Season with salt, pepper and red chili flakes to taste