Daniel fast

2 Ingredient Pina Colada Sorbet #Recipe

2 Ingredient Pina Colada Sorbet. Perfect Summer dessert and great Daniel Fast Dessert
2 Ingredient Pina Colada Sorbet. Perfect Summer dessert and great Daniel Fast Dessert

I wanted needed to make a dessert  that could help me keep my sanity while Doing the Daniel Fast.  Something slightly sweet, all fruit with no sugar added.   I think I’ve come up with a good one.  Here’s a 2 ingredient Pina Colada Sorbet recipe that I made in my Nutri Bullet. Just freeze some diced pineapple and blend it in the Nutri Bullet with 1/2 a cup of sugar free, pure coconut water with pulp. (adjust the amounts to fill at or below the fill line on your Nutri Bullet or blender)  Pour into a container and freeze for about an hour or two, remove from the freezer before its frozen solid.  Scoop and serve…..that’s It!

2 ingredient sorbet in my NutriBullet. Only frozen pineapples and coconut juice
2 ingredient sorbet in my NutriBullet. Only frozen pineapples and coconut juice

This is as easy as it looks.  used;

1 cup frozen pineapple chunks (cut up some fresh pineapple)

1/2 cup coconut juice, no sugar or additives

Blend, Freeze (not solid) until scoopable….that’s it!

Put Frozen pineapple chunks into the Nutribullet cup up to the fill line.  Pour in Chilled coconut juice
Put Frozen pineapple chunks into the Nutribullet cup up to the fill line. Pour in Chilled coconut juice. Blend, pour into a separate container and freeze (NOT solid) until it’s scoopable
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Meatless Meals-Roasted Vegetables with Sweet Potato Steak #Recipe

Sweet Potato Steaks with Roasted Veggies
Sweet potato steaks topped with roasted vegetables

I’m a meat lover, that’s no secret, but once in a while the time comes to lighten up.  Well, for me that time has come, so I’m starting the Daniel fast to help get me on track.    This recipe for Sweet Potato Steaks with roasted vegetables really filled the bill.  The fennel turns candy sweet when roasting; it’s absolutely incredible.

These are the finished veggies after roasting for an hour and fifteen minutes.
These are the finished veggies after roasting for an hour and fifteen minutes.

Sweet Potato Steaks with Roasted Vegetables

Roasted Vegetables

2 zucchini

2 yellow squash

1 onion

1 red bell pepper

4 Roma tomatoes

1 fennel bulb

2 cloves of garlic

3 sprigs of fresh thyme

¼ cup olive oil

Salt and pepper to taste

Chop all vegetables and place in a roasting pan that is about 2 inches deep.

Drizzle with olive oil, sprinkle with fresh thyme, salt and pepper.  Mix thoroughly and roast at 400° for 1 hour and 15 minutes.

Directions for Sweet Potato Steaks

Cut the sweet potato into "steaks" about a half inch thick.
Cut the sweet potato into “steaks” about a half inch thick. Saute in olive oil until golden brown, about 2 minutes per side. Add 1/4 cup of water and steam for 5 minutes.Top with roasted vegetables and serve
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