Aged provolone cheese ( make a frico by grating the provolone onto a sheet pan lined with parchment paper. I cracked black pepper over it and baked at 400 degrees for 5-6 minutes until just lightly browned. It will be pliable for a few seconds so you can bend it into shapes)
Raw cookie dough in nearly irresistible. Many people (mostly teen aged girls) buy pre-made cookie dough just to eat it raw. But that’s a bad idea. Salmonella we all know about, but recently the CDC has reported that a pathogen in raw flour may make you sick as well. So don’t eat raw cookie dough, instead eat this egg-less, flour-less delicious snack.
Oatmeal cookie dough bites
4 ounces of softened fat free cream cheese
2 teaspoons of honey
2 tablespoons brown sugar
1 cup quick cooking oats
optional mix ins
1/2 cup raisins
1/2 cup shredded coconut, sweetened or unsweetened
2 teaspoons cocoa powder
1/2 cup mini chocolate chips
1/2 dried cranberries
Mix it all together (the more stuff you add in the more cream cheese you have to add to make the mix mixable) roll into balls about 3/4 of an inch in diameter. Roll in cinnamon sugar, shredded coconut or sweetened cocoa powder. Store in the refrigerator for about a week.