So, I made roasted broccoli for dinner the other day and I have about 2 cups leftover roasted broccoli. It’s time to remix that into a delicious new meal. Here it is:
- Broccoli pasta
| 1 pound of spaghetti
2 cups roasted broccoli 1 tablespoon olive oil ½ cup half and half ¼ cup grated parmesan cheese Red pepper flakes Salt and pepper to taste 2 beaten eggs |
Boil pasta until al-dente. While the pasta is boiling, sauté the broccoli in the olive oil.Drain the pasta (save about a cup of the pasta water) add the pasta to the broccoli.Add half and half and bring the pasta to a simmer. Add the parmesan cheese , salt, pepper and red pepper flakes then remove from heat. Stir in the two beaten eggs , if the sauce is too thick you can thin it with the pasta water (just add a little bit at a time)Serve immediately with a little more grated parmesan if you like. |
