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Teriyaki Turkey Wings
Demetra Overton
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Servings
4
-6 servings
Ingredients
3/4
cup
soy sauce
3/4
cup
brown sugar
1/2
teaspoon
ground black pepper
2
tablespoons
apple cider vinegar
3
cloves
garlic chopped
or 1 teaspoon granulated garlic
2
teaspoons
fresh ginger, peeled and grated
or 1 teaspoon powdered ginger
1-2
teaspoons
red pepper flakes
optional
3
pounds
of turkey wings
Instructions
Pre heat the oven to 325 degrees
Stir together the soy sauce, brown sugar, pepper, vinegar, garlic, ginger and red pepper flakes
Pour this mixture into a roasting pan just large enough to fit the turkey wings in one layer
Cut the turkey wings at the joints and place them in the pan with the soy sauce mixture
Cover the pan well with foil and bake for 45 minutes
Turn the wings over, cover them again and bake for another 45 minutes
Turn the oven up to 425 degrees
Remove the foil and turn the wings again. bake for 15-20 minutes. (this will reduce the glaze and the wings will become sticky)
Serve with rice