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teriyaki turkey wings Sweet Savant America's best food blog Atlanta food blogger
Demetra Overton

Teriyaki Turkey Wings

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 -6 servings

Ingredients
  

  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic chopped or 1 teaspoon granulated garlic
  • 2 teaspoons fresh ginger, peeled and grated or 1 teaspoon powdered ginger
  • 1-2 teaspoons red pepper flakes optional
  • 3 pounds of turkey wings

Method
 

  1. Pre heat the oven to 325 degrees
  2. Stir together the soy sauce, brown sugar, pepper, vinegar, garlic, ginger and red pepper flakes
  3. Pour this mixture into a roasting pan just large enough to fit the turkey wings in one layer
  4. Cut the turkey wings at the joints and place them in the pan with the soy sauce mixture
  5. Cover the pan well with foil and bake for 45 minutes
  6. Turn the wings over, cover them again and bake for another 45 minutes
  7. Turn the oven up to 425 degrees
  8. Remove the foil and turn the wings again. bake for 15-20 minutes. (this will reduce the glaze and the wings will become sticky)
  9. Serve with rice