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How to cook Salmon Patties with roasted salmon

Demetra Overton
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Ingredients
  

  • 1/2 cup diced medium onion
  • 1/2 cup diced red bell pepper
  • canola or grapeseed oil for frying
  • 1 pounds of fresh boneless and skinless salmon filet
  • 1 large egg beaten
  • 2 scallions/green onions chopped
  • 2 tablespoons mayonnaise
  • 1 cup cracker crumbs I used 30 Keebler Club crackers DIVIDED
  • salt and pepper to taste
  • 1 teaspoon Old Bay seasoning optional

Instructions
 

  • Chop the onions and red pepper very small and saute it in 1 tablespoon of oil until they are softened and translucent but not browned, about 8-10 minutes. Let cool for 10 minutes before continuing with the recipe
  • Break the cold roasted salmon into small pieces.
  • Mixt the salmon with the eggs, sauteed onions, peppers, scallions, mayonnaise, and 1/2 CUP OF cracker crumbs
  • Cook a small salmon cake made of 1 tablespoon of the mixture and taste it for seasoning. Add salt and pepper or some Old Bay seasoning to the mixture if necessary
  • Form the salmon mixture into 10 patties
  • COAT BOTH SIDES OF THE SALMON PATTIES WITH THE REMAINING CRACKER CRUMBS
  • Heat a skillet with 3 tablespoons of oil and cook the salmon cakes in batches 3-4 minutes per side until they become golden brown
  • Drain on a rack