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acorn squash sundae Sweet Savant America's best food blog Atlanta food blogger

Roasted Acorn Squash Sundae

Demetra Overton
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients
  

  • 2 acorn squash
  • 1/2 cup of water
  • 8 tablespoons brown sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon cinnamon
  • 4 scoops of vanilla or your favorite flavor ice cream
  • TOPPINGS
  • dulce de leche or caramel
  • chopped nuts
  • maraschino cherries
  • pomegranate
  • chocolate sauce
  • whipped cream

Instructions
 

  • Pre-heat oven to 350 degrees
  • Cut the acorn squash in half lengthwise and scrape out the seeds
  • Place the squash cut side down on a baking tray and pour in a cup of water
  • Bake the squash for 35-45 minutes or until tender
  • Let cool until you can pick it up easily then scrape out the inside without damaging the shell
  • Mix brown sugar, butter, and cinnamon into the squash and place it back into the shells
  • Top with a scoop of ice cream and your favorite toppings