Pre-heat oven to 350 degrees

Cut the acorn squash in half lengthwise and scrape out the seeds

Place the squash cut side down on a baking tray and pour in a cup of water

Bake the squash for 35-45 minutes or until tender

Let cool until you can pick it up easily then scrape out the inside without damaging the shell

Mix brown sugar, butter, and cinnamon into the squash and place it back into the shells

Top with a scoop of ice cream and your favorite toppings