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Sheet Pan Ribs with Sweet Potatoes and Brussels Sprouts - Pork the Taste of Now
Demetra Overton
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
57
minutes
mins
Total Time
1
hour
hr
7
minutes
mins
Servings
4
servings
Ingredients
one rack of ribs
2
sweet potatoes
1
acorn squash
1/2
pound
of Brussels sprouts
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
garlic powder
1
teaspoon
smoked paprika
1
teaspoon
cumin
1/2-1
teaspoon
cayenne pepper
1/4
cup
maple syrup
Instructions
Heat the oven to 400 degrees
Place the ribs, bony side down, on the sheet pan. Scatter the Brussels sprouts on the pan
Cut the sweet potatoes into chunks and add it to the pan
Cut the acorn squash in half through the stem, remove the seeds, and cut into pieces.
Place the acorn squash on the pan
Toss everything in the spices and pour the maple syrup over everything
Cover with foil and bake for 40 minutes
Uncover and bake for another 15 minutes
Baste the ribs and vegetables with pan juices and broil for a minute or two. Keep a close eye on it to prevent burning
Serve