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Kimchi and Shrimp stir fry with low carb Shirataki noodles
Demetra Overton
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
3
packages of shirataki "Miracle noodles"
6
ounces
of thick bacon
cut into 1/2 inch thick pieces
12
ounces
of peeled and deveined shrimp
patted dry
12
ounces
of boc choy or spinach
1
cup
kimchi
Instructions
Rinse and drain shirataki noodles
THIS STEP IS OPTIONAL heat the noodles in a dry nonstick skillet for 10 minutes on medium heat, tossing occasionally.
In another pan, while the shirataki noodles are toasting, cook the bacon until crisp and the fat renders.
Toss in the shrimp and vegetables and cook until the shrimp has curled and turned pink, about 4-5 minutes
Add in shirataki noodles and serve