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Kimchi and Shrimp stir fry with low carb Shirataki noodles

Demetra Overton
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 3 packages of shirataki "Miracle noodles"
  • 6 ounces of thick bacon cut into 1/2 inch thick pieces
  • 12 ounces of peeled and deveined shrimp patted dry
  • 12 ounces of boc choy or spinach
  • 1 cup kimchi

Instructions
 

  • Rinse and drain shirataki noodles
  • THIS STEP IS OPTIONAL heat the noodles in a dry nonstick skillet for 10 minutes on medium heat, tossing occasionally.
  • In another pan, while the shirataki noodles are toasting, cook the bacon until crisp and the fat renders.
  • Toss in the shrimp and vegetables and cook until the shrimp has curled and turned pink, about 4-5 minutes
  • Add in shirataki noodles and serve