Use a large sauce pan, at least 4 quarts because this sauce can boil over easily. Simmer the Soy sauce, Apple juice and brown sugar in a sauce pan for 5-8 minutes until it has thickened and becomes syrupy. Set aside until the chicken rolls are ready

Julienne the cucumber, mango, green pepper and scallion. Reserve until ready to use

Slice the chicken breast into thin planks about 1/4 inch thick

Place the sliced fruits and vegetables on the chicken planks

Roll up the chicken pieces and skewer them

Grill, sauté or roast until fully cooked, about 10 to 15 minutes. You may have to do this in batches depending on the size of your pan

Brush with teriyaki glaze and cook for just 30 seconds to a minute longer

Serve