Boneless Stuffed Whole Chicken
Demetra Overton
You will need a roasting pan with a rack and a digital thermometer
Prep Time 30 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs
- 1 Whole Chicken
- 2 teaspoons Kosher Salt
/2 teaspoon fresh ground black pepper
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 1 recipe of Cornbread Stuffing
- 2 tablespoons bufter
Pre heat oven to 350 degrees
Debone the chicken following the instructions above
Combine salt, pepper, paprika and garlic powder
Season the chicken inside and out with the salt mixture
Stuff the chicken with the cornbread stuffing of your favorite stuffing
Rub soft butter over the chicken and under the skin
Place the chicken on a roasting pan with a rack
Roast the chicken until the stuffing reaches 165 degrees approximately 90 minutes