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Cornbread....just plain cornbread Gluten Free Buttermilk Cornbread
Demetra Overton
I cooked this in a 9 by 13 inch baking pan sprayed with nonstick baking spray and linked with parchment paper.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
10
servings
Ingredients
Nonstick cooking spray
Parchment paper
3
cups
yellow cornmeal
1
cup
cornstarch
3
tablespoons
of sugar
1
tablespoon
baking powder
2
teaspoons
baking soda
1
and 1/2 teaspoons kosher salt
2
cups
buttermilk
2
eggs
4
tablespoons
melted butter
Instructions
Preheat oven to 350 degrees
Spray a 9 by 13 inch baking pan with non stick cooking spray and line it with parchment paper (or you can just butter the pan if you like)
In a large bowl combine the cornmeal, cornstarch, baking powder, baking soda, salt and sugar. Blend well
Beat buttermilk and eggs together
Stir wet ingredients into the dry ingredients
Pour into prepared baking pan
Bake at 350 degrees for 20 -25 minutes. until toothpick inserted in the center comes out clean