First make the sauce. Mix the peanut butter, fish sauce and chili paste together adding hot water one teaspoon at a time until the sauce reaches a pour-able consistency. Set the sauce aside at room temperature until ready to use
FOR THE NOODLES
Beat the eggs. Heat the canola oil in a skillet and scramble the eggs, remove them from the pan and set aside
Add the shrimp to the hot pan and stir fry the shrimp for 4-5 minutes until cooked through
Drain and rinse the Shirataki noodles and add them to the shrimp
Add the sauce to the shrimp and noodles, toss to coat. Add the scrambled eggs to the pan
Divide the noodles between 4 plates
Top each plate with some of the shredded carrots, bean sprouts, scallions and cilantro leaves
Serve with a wedge of lime