Heat the oven to 400 degrees

Wash and dry the sweet potato and pears

Coat one foil lined sheet pan with 2 tablespoons of oil

Slice the sweet potato into 1/4 inch slices toss with rosemary, cayenne and salt

Place the sweet potato slices on one half of the sheet pan

Slice the pear in half and remove the core. Slice the pears into 1/2 inch slices

Place the pear slices on the other half of the sheet pan and drizzle with syrup

Place the sweet potatoes and pears in the oven and roast for 20-25 minutes, until tender

Flip the sweet potatoes and pears once during cooking

While that is cooking place the bacon strips on the other foil lined sheet pan

Slice the shallot and sprinkle on the bacon slices

Bake the bacon in the oven for 15 - 20 minutes or until cooked to your liking

While the bacon, sweet potatoes and pears are cooking, fry the eggs in 2 tablespoons of oil

Drizzle the salad greens with red wine vinegar and sprinkle with fresh cracked black pepper

Layer the warm bacon, sweet potatoes and pears onto the salad

Divide between 4 plates. Top with a fried egg and serve