Pepper Chicken
Use a roasting pan or a sheet pan with a rim to cook this recipe. Pop a few potatoes in the oven while you're cooking this for a complete meal
Ingredients
- 4 russet potatoes
- 2 pounds chicken drumsticks
- 2 tablespoons Southern Spain Pinchito Spice
- 1 tablespoon crushed Aleppo chiles
- 2 tablespoons olive oil
- 3 red or yellow or both bell peppers
- 4 scallions
- 2 cloves of garlic
Instructions
- Rub the chicken drumsticks in olive oil, crushed Aleppo chiles and Southern Spain Pinchito Spice
- Let this marinate in the refrigerator for 4-6 hours or overnight if possible
- Heat the oven to 400 degrees
- Put the potatoes on a foil lined pan and bake for 1 hour
- While the potatoes are baking,
- Line a rimmed sheet or roasting pan with foil, place the chicken on the pan in one layer
- Chop the yellow and red peppers into 1/2 inch dice, chop the scallions and mince the garlic.
- Scatter these over the chicken and roast for 35-45 minutes
- Serve over slices of roasted potatoes