Hard boil your eggs. Place eggs in a pot and cover with cold water

Bring the water to a boil and cook for 8 minutes

Drain the water and cool the eggs in an ice water bath for at least 10 minutes.

Slice the garlic into pieces

While the eggs are cooking, cook the shrimp.

Melt the butter in a skillet over medium heat

Add the shrimp and garlic cook on medium for 3-4 minutes

Let the shrimp cool/ RESERVE 6 SHRIMP to use as a garnish

Peel the eggs, slice them in half and put the yolks into a food processor

Add the shrimp, butter and garlic and process until smooth

If the egg yolks aren't as creamy as you like them you may add the mayonnaise and process for a minute more

Fill the egg halves with the shrimp mixture. Cut reserved shrimp in half lengthwise. Garnish with shrimp halves, paprika and chives