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Barbecue Pork Filling for HOMEMADE Steamed Buns
Demetra Overton
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
16
buns
Ingredients
1
pound
ground pork
1/2
cup
finely diced onion
1/2
cup
finely chopped Napa cabbage
1/2
teaspoon
fresh grated ginger
2
tablespoons
soy sauce
3
tablespoons
barbecue sauce
Instructions
Cook the ground pork, onion and cabbage in a hot skillet for 6-8 minutes until the pork is brown and fully cooked
Drain the fat
Add the ginger, soy sauce and the barbecue sauce and simmer until the liquid is reduced.
Let cool completely in the refrigerator before filling the buns
Use about one to one and a half tablespoons of filling for each bun