Combine all the ingredients in an extra large ziplock bag or divide the seasoned wings between two regular sized ziplock bags

Let the wings marinate overnight in the refrigerator if possible

Remove the wings from the refrigerator half an hour before cooking

If you want to cook them the same day season them and let them sit on the counter for 30 minutes before cooking..

Pre-heat the oven to 450 degrees

Line two large, rimmed baking pans with foil and coat each with a tablespoon of oil

Remove the chicken from the marinade and pat dry with a paper towel.

Divide the chicken wings between the two pans. The wings should be in one layer

Roast the chicken wings for 40 minutes until cooked through