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curry roast chicken wings Sweet Savant
Demetra Overton sweetsavant.com

Curry Roast Chicken Wings #recipe

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Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 6 -8 servings
Ingredients Method

Ingredients
  

  • 5 pounds of chicken wings
  • 3 tablespoons Jamaican curry powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili flakes optional
  • 1/2 cup soy sauce
  • 1 tablespoon canola oil

Method
 

  1. Combine all the ingredients in an extra large ziplock bag or divide the seasoned wings between two regular sized ziplock bags
  2. Let the wings marinate overnight in the refrigerator if possible
  3. Remove the wings from the refrigerator half an hour before cooking
  4. If you want to cook them the same day season them and let them sit on the counter for 30 minutes before cooking..
  5. Pre-heat the oven to 450 degrees
  6. Line two large, rimmed baking pans with foil and coat each with a tablespoon of oil
  7. Remove the chicken from the marinade and pat dry with a paper towel.
  8. Divide the chicken wings between the two pans. The wings should be in one layer
  9. Roast the chicken wings for 40 minutes until cooked through