Steak Salad with Homemade Oregano Dressing
I save used jelly jars and use them to store and shake my home made salad dressing.
Ingredients
- 1 teaspoon dried oregano
- 1/4 teaspoon fresh ground pepper
- 2 ounces red wine vinegar
- 1-2 ounces low sodium soy sauce or Braggs Liquid aminos
- 2 ounces olive oil
- 1/2 cup green beans
- 12 ounce strip steak about 1 inch thick
- salt
- 4 cups lettuce I used baby romaine
- a little red onion sliced thin
- 1 carrot shaved into thin strips with a vegetable peeler
- 1/2 cup broccoli florets raw or steamed
- 1 ounce Parmesan cheese
Instructions
- Make your dressing by combining Oregano, pepper, red wine vinegar, soy sauce and olive oil in a jar.
- SHAKE
- Steam your green beans and let cool
- Heat a skillet and sprinkle it lightly with salt
- Pat your steak dry and cook it 2-3 minutes per side or to your desired done-ness
- Let the steak rest for 5 minutes
- Toss your salad greens, green beans, carrot, broccoli and onion in 1 teaspoon of dressing (more or less if you like)
- Divide your salad between two bowls (yes, you have to share)
- Slice the steak and divide it between the two salads
- Shave Parmesan cheese over it all with a vegetable peeler