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cinnamon roll peach cobbler Sweet Savant
Demetra Overton

Cinnamon Roll Peach Cobbler #recipe

I used a ten inch cast iron skillet to make this cobbler you can adjust the amount of fruit you use to fit the size of your skillet. Put a baking pan under your skillet when you put it in the oven to catch anything that bubbles over.
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Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 cups frozen sliced peaches or a combination of peaches pineapple and mango
  • 3/4 cup raw sugar or light brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 tablespoons bourbon adjust this amount to your taste or 1 tablespoon vanilla extract
  • 2 tablespoons of butter
  • 1 eight count package of cinnamon rolls with icing

Method
 

  1. Pre heat your oven to 400 degrees
  2. Place the frozen sliced peaches, pineapple and mango in a large bowl
  3. Add sugar, corn starch, salt and bourbon (or vanilla) and stir to combine
  4. Melt butter in the cast iron skillet
  5. Add the fruit mixture to the skillet and bring to a simmer
  6. Stir and let simmer for 8 minutes
  7. Separate the cinnamon rolls and place on top of the peach mixture
  8. Bake the cobbler for 20 minutes or until all the fruit is hot and the biscuits are brown
  9. Spread the icing on top of the cinnamon rolls and serve