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easy pancake recipe Sweet Savant America's best food blogger Atlanta food blogger
Demetra Overton

Easy Pancake Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 -6 servings
Ingredients Method

Ingredients
  

  • 1 ½ cup milk
  • 1 T lemon juice freshly squeezed
  • 1¾ cups all purpose flour
  • 2 T sugar
  • 2 t baking powder
  • ⅛ t salt
  • 1 t baking soda
  • 1 egg
  • 1 t vanilla
  • 2 T melted butter
  • canola oil for the griddle

Method
 

  1. Pour fresh lemon juice into the milk and let it stand for 5 minutes.
  2. Combine flour, sugar, baking powder, baking soda and salt in a bowl and stir.
  3. Add the egg to the milk and beat well to combine, add vanilla
  4. Stir the milk mixture into the flour mixture to combine.
  5. Stir in melted butter
  6. Brush your griddle or pan with oil
  7. Heat your griddle or pan to medium
  8. Pour pancake batter onto the griddle to make 3-inch pancakes (about 2 ounces of batter each)
  9. Cook for 1-2 minutes per side when bubble form and break flip the pancakes and cook for an additional 1-2 minutes.