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Extra Crispy air fryer chicken wings

Baking powder and cornstarch make these chicken wings ultra crispy
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 479
Ingredients Equipment Method

Ingredients
  

  • 2 pounds chicken wings use air chilled chicken wings
  • 2 teaspoons baking powder
  • 2 teaspoons cornstarch
  • 2 teaspoons seasoned salt

Equipment

  • Air fryer

Method
 

  1. pat the chicken wings dry
  2. mix the baking powder, cornstarch, and seasoned salt
  3. season the chicken wings
  4. heat the air fryer to 425 degrees
  5. cook the chicken wing in batches for 15-18 minutes turning once halfway through cooking