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Grilled #SandersonFarms Chicken Panzanella with Peaches sweetsavant.com Americas best food blog
Demetra Overton

Grilled #SandersonFarms Chicken Panzanella with Peaches

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 -6 servings
Ingredients Method

Ingredients
  

  • 1 whole chicken or 4 chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon dry thyme
  • 1 tablespoon canola oil
  • 1 onion
  • 1 loaf multi grain bread not sliced (so you can make your own big 1 inch slices)
  • 1 head romaine lettuce
  • 2 peaches
  • 2 to matoes
  • 1-2 red jalapenos
  • 2 cups spinach leaves
  • 5 scallions
  • 1 lemon
  • 1/2 cup olive oil

Method
 

  1. Spatchcock the chicken (remove the back bone and flatten the breast bone
  2. Rub both sides of the chicken with canola oil, salt, pepper, granulated garlic and thyme
  3. Grill the chicken, as detailed in the article above until it reaches 165-170 degrees in the thigh
  4. Remove the chicken from the fire and let it rest
  5. Slice the bread into 1 inch slices, slice the onion into 1/2 inch slices and grill until the bread is toasty and the onion has charred
  6. Tear romaine lettuce, slice peaches, jalapenos and tomato and arrange on a platter
  7. Cut the bread into large pieces and add it with the onion and chicken to the platter
  8. In a blender puree the spinach, scallions and fresh lemon juice. Season with salt and pepper
  9. Stream the olive oil into the puree while the blender is running.
  10. Serve the puree along side the salad