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Demetra Overton

Honey Butter Fried Chicken

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 pieces of chicken
  • 4 tablespoons Seasoned salt divided (link to the recipe is in the post)
  • 1/4 cup hot sauce
  • 2 cups all-purpose flour
  • oil for frying
  • 1/2 cup honey
  • 4 tablespoons unsalted butter

Method
 

  1. Season the chicken with 2 tablespoons of seasoned salt. Place in a ziptop bag and chill in the fridge overnight
  2. Heat the honey in a 3-quart pot.
  3. Let the honey simmer for 2 minutes, TURN OFF THE HEAT and whisk in the cold butter until it is completely incorporated. Whisk constantly
  4. Coat the chicken with hot sauce
  5. Add the remaining seasoned salt to the flour, shake the chicken in the flour to coat. Shake off excess flour
  6. Heat the oil to 325 degrees
  7. Fry the chicken in hot oil for 15-18 minutes until it reaches 165 degrees internally
  8. Drain chicken on a rack
  9. Drizzle the honey butter glaze over the chicken and serve