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Spice up the playoffs with El Yucateco XXX Hot Beer Cheese Fondue sweetsavant.com America's best food blog
Demetra Overton sweetsavant.com

Hot Beer Cheese Fondue

I used a 2 quart crock pot to make this Hot Beer Cheese Fondue
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 5 cups
Ingredients Method

Ingredients
  

  • 1/2 cup diced red onion
  • 1/2 cup diced sweet red bell pepper
  • 2 cloves of garlic minced
  • 2 cups of beer
  • 2 tablespoons corn starch
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons of El Yucateco XXX Hot Sauce

Method
 

  1. Place the diced onion, pepper and garlic in a pot
  2. Pour in the beer and bring to a simmer. Simmer for 2 minutes
  3. Toss the shredded cheese with the corn starch
  4. Place the shredded cheeses into the crock pot
  5. Pour the hot beer and vegetables over the cheeses
  6. Add the XXX El Yucateco Hot Sauce and lemon juice
  7. Stir and cover. Cook on high for one hour stirring every half hour or so
  8. OR to cook on the stove top
  9. Add the hot sauce, lemon juice, shredded cheeses and cornstarch to the hot beer and vegetables
  10. Stir and simmer on medium low heat until smooth, about 5 minutes
  11. Serve with grilled meats, vegetables and bread