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coconut curry chicken Sanderson Farms sweetsavant.com
Demetra Overton

One Pot Coconut Curried Sanderson Farms Chicken

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 -8 servings
Ingredients Method

Ingredients
  

  • 1 whole chicken or 4 leg/thigh sections
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 cup sliced onions
  • 2 cloves garlic sliced
  • 1 can regular or low fat coconut milk (13-14 ounce can)
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 pound sweet potatoes peeled and cut into 2 inch chunks
  • 1/2 inch piece of fresh ginger grated
  • 12 ounces green beans (fresh or frozen

Method
 

  1. Cut the chicken into serving pieces or use leg/thigh quarters
  2. Season the chicken with curry powder, salt and pepper
  3. Pour oil into a Dutch oven and brown the chicken pieces in batches, about 4 minutes per side
  4. Remove the chicken to a plate and pour off oil from the pan
  5. Saute the sliced onions and garlic over medium heat for a minute
  6. Stir the cornstarch into the coconut milk until it is well blended
  7. Pour the coconut milk and water into the pan with the onions and stir.
  8. Add the chicken and any accumulated juices to the pan
  9. Add the sweet potatoes and fresh grated ginger
  10. Cover and simmer on medium/low heat for 20 minutes
  11. Add the green beans on top, cover and simmer for another 10 minutes or until the chicken is cooked through and the green beans are tender