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potato chip crusted cod Sweet Savant
Demetra Overton

Potato Chip Crusted Cod #Recipe

Use an oven proof skillet large enough to hold all of the fish fillets in a single layer
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cod fillets 6-8 ounces each depending on your appetite
  • salt and pepper
  • 4 teaspoons Greek yogurt or mayonnaise
  • 1 cup wavy ranch potato chips
  • 1 tablespoon canola oil

Method
 

  1. Pre-heat your oven to 400 degrees
  2. Pat your cod fillets dry with a paper towel and season with salt and pepper on all sides. Use very little salt because the potato chips will have salt as well
  3. Spread 1 teaspoon of Greek yogurt on the top and sides of each fish fillet, leaving the bottom uncoated
  4. crush the potato chips into crumbs about 1/8 inch in size
  5. Press the coated part of each cod fillet into the potato chip crumbs again leaving the bottom bare
  6. Pour oil into your oven proof skillet and heat over medium high heat
  7. Put fish fillets bare, uncoated side down into the hot skillet and put the pan into the hot oven
  8. Cook the fish 6-8 minutes or until cooked through, depending on the thickness of the fish