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oven bbq ribs with blackberry bourbon bbq sauce Sweet Savant America's best food blogger Atlanta Food bloggers

Oven BBQ Ribs with BLACKBERRY BOURBON BBQ SAUCE

Demetra Overton
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings

Ingredients
  

  • 1 rack of ribs any kind of ribs will work but spare ribs will take about 20 minutes longer
  • RIB SEASONING RECIPE BELOW
  • 1 tablespoon of kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 -1/2 teaspoon cayenne pepper
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of granulated garlic or garlic powder
  • 1/2 teaspoon of cumin
  • SAUCE RECIPE BELOW
  • 1/2 cup of blackberry jam
  • 1/3 cup of ketchup
  • 2 tablespoons of fresh lime juice
  • 1/2 cup of bourbon
  • 1/4 cup of brown sugar
  • 1 teaspoon of powdered ginger
  • 1/2 teaspoon of granulated garlic or garlic powder

Instructions
 

  • Peel the membrane from the back of the rack of ribs. Season the ribs with salt, pepper, Cayenne, cinnamon, garlic powder, and cumin.
  • Wrap the ribs in foil and bake at 350 degrees for 1 hour and 15 minutes
  • Let the ribs cool wrapped in the foil for 30 minutes
  • While the ribs are cooking make the thoughts. Stir together the blackberry jam, catch up, lime juice, bourbon, Brown sugar. ginger, and garlic powder
  • Simmer over medium heat for about 15 minutes stirring occasionally so it doesn't stick to the bottom of the pan.
  • When the ribs are done place them on a sheet pan with a clean piece of foil. Brush both sides with sauce and broil the ribs for a minute or 2. Watch it closely so it doesn't burn.
  • Peel the membrane from the back of the rack of ribs. Season the ribs with salt, pepper, Cayenne, cinnamon, garlic powder, and cumin.
  • Wrap the ribs in foil and bake at 350 degrees for 1 hour and 15 minutes
  • Let the ribs cool wrapped in the foil for 30 minutes
  • While the ribs are cooking make the thoughts. Stir together the blackberry jam, catch up, lime juice, bourbon, Brown sugar. ginger, and garlic powder
  • Simmer over medium heat for about 15 minutes stirring occasionally so it doesn't stick to the bottom of the pan.
  • When the ribs are done place them on a sheet pan with the clean piece of foil. Brush both sides with sauce and broil the ribs for a minute or 2. Watch it closely so it doesn't burn.
  • Oven barbecued ribs
  • Blackberry bourbon barbecue sauce
  • Blackberry bourbon BBQ sauce
  • Blackberry barbecue sauce
  • Bourbon barbecue sauce